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Saute Cook Trattoria Delia

Saute Cook

Full Time • Trattoria Delia
Benefits:
  • Exclusive Employee Wholesale Program
  • Combined Time Off (CTO)
  • Employee Food Discount Perk
  • Individual Gym Membership Reimbursement
  • Health Insurance Reimbursement
  • Company parties
  • Dental insurance
  • Employee discounts
  • Vision insurance
  • Wellness resources
Trattoria Delia is looking for a Sauté Cook!
 
Trattoria Delia is looking for an experienced Sauté Cook to join the team at our busy downtown Burlington restaurant. As a Sauté Cook at Trattoria Delia, you play a key role in our restaurant because you’re in charge of preparing the impeccable pasta dishes we’re known for. You'll stand side by side with colleagues in the Trattoria Delia kitchen, working together to turn local and imported ingredients into the delicious artisanal Italian cuisine that keeps people coming back again and again!

We're looking for upbeat, positive people who are passionate about using their cooking skill to create exceptional dining experiences. At Trattoria Delia you'll join a skilled, close-knit group, supported by capable managers who care about building a work environment where you can learn and grow professionally. We all share a passion for taking excellent care of our guests and an enthusiasm for Italian food and wine, and we're all continuously working to become better at what we do. If it sounds like this could be for you, we'd like to meet you!

Responsibilities:

● Ensure that pasta dishes are expertly prepared in a timely fashion according to our specs
● Keep clean and sanitized food preparation areas, equipment, and serving surfaces to ensure safe and sanitary food-handling practices
● Having previous experience as a cook, you can manage multiple priorities at once
● Ensure freshness of food and ingredients by checking for quality, labeling and dating stored foods, keeping track of old and new items and rotating stock
● Respond to guest and staff feedback and requests with appropriate urgency and professionalism
 
Qualifications:
Previous experience with restaurant cooking preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs.
Ability to work standing for 6+ hours
Compensation: $21.00 - $26.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Health Insurance Reimbursement
50% up to $100 of Insurance Premium will be reimbursed monthly
YMCA Gym Membership Reimbursement
50% reimbursement of a single membership
Employee Discounts
30% off of Food from Pizzeria Verità, Trattoria Delia, and Sotto Enoteca
Combined Time Off (CTO)
Employees accrue 1 hour for every 26 hours worked; this can be used for Vacation, Sick, and Personal Time